I’m not sure why I’m calling this “savory,” but I wanted it to be clear that this can be for lunch or dinner!
Whenever I hear “fruit salsa,” I literally think of mixed fruit in a bowl, but now that I cleared that up, I can share how I made this!
This is so simple guys and you can make this with literally anything, depending on what you like.
Ingredients:
- Red Bell Pepper
- Orange Bell Pepper
- Jicama
- 1 Orange (zest & juice)
- 1/2 Cup Pineapple or Mango
- Salt/Pepper
- Optional: Fresh Garlic or Herbs (I used Basil)
I literally combined the ingredients into a bowl, mixed and put in my refrigerator. On night one, I had this over my Red Snapper and later during the week I had it over spicy chicken thighs!
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